The key changes are:
- commercial outdoor dining areas in licensed venues (including clubs and hotels), restaurants and cafés must be smoke-free; and
- areas within 4 metres of a pedestrian entrance to or exit from a licensed venue, restaurant or café must be smoke-free.
Check out the NSW Health publication for commercial outdoor dining venues.
http://www.health.nsw.gov.au/tobacco/Publications/commercial-outdoor-dining.pdf
#customsafetyau #smokefreeworkplace #smokehasnoplaceintheworkplace